Restaurant & Beverage Operations Leader

Stonebridge Hospitality Associates; Scottsdale (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

Stonebridge Hospitality Associates in Scottsdale, AZ, seeks a Restaurant Manager to direct hotel food and beverage outlets, including the restaurant, lounge, and room service, in line with brand standards and guest expectations.

You will lead service quality, profitability, and team performance, curate the wine program, oversee hiring, scheduling, and training, and ensure compliance with health and safety regulations; collaborate with General Manager and Executive Committee.

Qualifications

• Bachelor's degree or 1–2 years related experience or an equivalent combination of education and experience.
• Strong knowledge of food and beverage operations, including menu planning and beverage program management.
• Excellent communication skills, both written and verbal, with the ability to speak effectively before groups of guests or employees.
• Ability to calculate figures such as discounts, interest, commissions, and percentages.

Responsibilities

• Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.
• Curates the beverage program and crafts a global wine menu that aligns with the restaurant's culture.
• Monitors and develops team member performance, including supervision, evaluations, and recognition.
• Collaborates with the hotel's General Manager and serves on the Executive Committee.
• Ensures compliance with health, safety, sanitation, and alcohol regulations.
• Implements marketing initiatives and up-selling techniques to maximize restaurant revenue.
• Recruits, interviews, trains, and manages team members.
• Monitors budget, reviews financial transactions, and ensures expenditures are within budget.
• Maintains food and equipment inventories and keeps detailed inventory records.
• Develops weekly staff schedules based on forecasted occupancy while monitoring labor costs.
• Addresses guest complaints and ensures high levels of guest satisfaction.

Skills

Leadership

Communication

Budgeting

Team management

Education

Bachelor's degree or equivalent

Tools

MS Office

Outlook

Word

Excel

Job description

Stonebridge Hospitality Associates in Scottsdale, AZ, seeks a Restaurant Manager to direct hotel food and beverage outlets, including the restaurant, lounge, and room service, in line with brand standards and guest expectations.

You will lead service quality, profitability, and team performance, curate the wine program, oversee hiring, scheduling, and training, and ensure compliance with health and safety regulations; collaborate with General Manager and Executive Committee.