Restaurant & Bar Operations Manager

Lm Services Corporation Group; St. Louis (MO); Sur place; USD 43 000 - 53 000; Plein temps

Résumé du poste

Lm Services Corporation Group is seeking a Kitchen Manager at Hilton Garden Inn North Park, St. Louis, MO. The role combines leadership of the kitchen team with hands-on cooking shifts to ensure smooth service and food quality.

You will manage inventory, hire/train staff, develop menus, set sanitation standards, create staff schedules, and monitor food costs while coordinating bar inventory and optimizing service times.

Responsabilités

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
• Oversee bar staff and inventory for bar
• Occasionally working cooking shifts

Description du poste

Lm Services Corporation Group is seeking a Kitchen Manager at Hilton Garden Inn North Park, St. Louis, MO. The role combines leadership of the kitchen team with hands-on cooking shifts to ensure smooth service and food quality.

You will manage inventory, hire/train staff, develop menus, set sanitation standards, create staff schedules, and monitor food costs while coordinating bar inventory and optimizing service times.