Restaurant & Bar F&B Supervisor

Crystal Creek Hospitality; Jackson, Northern (WY, KY); Hybrid; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

401K with company match

Bonus program

Paid time off

Hotel discounts

Zusammenfassung

Crystal Creek Hospitality is seeking a Restaurant Supervisor to assist the Restaurant Manager in daily operations, including banquets, service, and safety. This role provides leadership to Front of House staff and acts as Manager on Duty when needed.

You will help hire and train staff, uphold hotel policies, monitor guest service, and ensure high sanitation standards. A Serv-Safe manager certification and TIPS or equivalent within 3 months are required or pursued.

Qualifikationen

• 3+ years serving / bartending experience preferred
• 1 year of F&B leadership preferred
• Serv-Safe certification preferred
• Proper food handling skills
• Knowledge of food allergies
• Organizational and time management skills
• Be an active team player and able to collaborate across teams

Aufgaben

• Supervise and ensure proper operation of restaurant and bar.
• Help hire and train all restaurant staff.
• Implement hotel policies and procedures pertaining to the restaurant and bar.
• Practice safety standards and report all unsafe conditions to the proper manager.
• Assist with scheduling of restaurant employees in accordance with hotel staffing guides and weekly forecast, avoiding overtime in scheduling.
• Must be Serv-Safe Manager Certified, if not currently must obtain certification within 3 months of employment. Must also be TIPS certified, or otherwise obtain within 3 months of employment.
• Monitor serving of guests and handling of guest complaints.
• Assist in seating or service of guests as necessary.
• Ensure all equipment for the restaurant is maintained and stored properly.
• Possess in-depth knowledge of all positions supervised.
• Maintain high level of sanitation as prescribed by local health department and company standards.
• Assist and implement promotional programs on an ongoing basis.
• Perform inventory of restaurant goods and capital goods.
• Monitor inventory to ensure stock is rotated properly to avoid loss due to spoilage and ensure reusable items are returned to stock.
• Attend and provide material for all departmental and organizational meetings.
• Lead daily pre-shift meetings if MOD is not present.
• Maintain controls and pars as prescribed by Management.
• Work with direct manager to organize an order sheet at 3 pm on Sundays for the coming week.
• Responsible for helping to aid in labor costs and outlet food & beverage costs as they pertain to budget.
• Write and file reports regarding activities.
• Review and evaluate restaurant employees on a regular basis as designated by hotel policy.
• Maintain and disseminate to staff effective knowledge of methods for compliance with laws governing sales of intoxicants
• Oversee handling of cash and credit card transactions.
• Watch for safety hazards and report them immediately to your Department Supervisor.
• Adhere to the policies and procedures of the hotel.
• Maintain effective communication within department, including Back of House.
• Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed.
• Is aligned with the culture, values, goals, and human resource programs of the hotel and Crystal Creek Hospitality
• Always maintains a professional appearance and attitude.

Kenntnisse

Serving/Bartending

F&B Leadership

Serv-Safe Certification

Food Handling

Allergies Knowledge

Time Management

Team Player

Jobbeschreibung

Crystal Creek Hospitality is seeking a Restaurant Supervisor to assist the Restaurant Manager in daily operations, including banquets, service, and safety. This role provides leadership to Front of House staff and acts as Manager on Duty when needed.

You will help hire and train staff, uphold hotel policies, monitor guest service, and ensure high sanitation standards. A Serv-Safe manager certification and TIPS or equivalent within 3 months are required or pursued.