Restaurant Back Server -FT

Hyatt Hotels Corporation; Chapel Hill (NC); Hybrid; USD 17,000 - 33,000; Part time

Benefits offered by this job

Free room nights

Insurance after 30 days

401K with company match

Paid vacation and sick days

Family bonding time

Tuition reimbursement

Discounts at Crossroads

Gift shop discount

Employee stock purchase plan

Retail discounts

Job summary

The Standard, Mexico City is seeking a Restaurant Back Server to support the dining team by running food, organizing tickets on the cooking line, and helping maintain a smooth service flow during busy periods.

Ideal candidates will have restaurant experience in high-volume settings, strong communication skills, and the ability to stay organized under pressure. The role involves standing, lifting, and flexible weekday/weekend shifts.

Qualifications

• Restaurant experience in a high-volume environment required.
• Minimum one year of food running experience.
• Excellent communication and interpersonal skills, with a collaborative mindset.
• Strong work ethic, attention to detail, and organizational skills.
• Ability to think quickly and adapt in a constantly changing environment.

Responsibilities

• Assist with running food and organizing tickets on the cooking line.
• Maintain smooth service flow in a fast-paced environment.
• Support with light cleaning duties (tables, small wares, vacuuming).
• Interact with guests and kitchen staff to ensure guest satisfaction.
• Work with the team to manage busy service periods.

Skills

Restaurant experience

Food running

Communication skills

Work ethic & attention to detail

Adaptability

Shift availability (AM/PM)

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast-paced environment.

This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties—including vacuuming, wiping tables, and cleaning small wares—are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem‑solving.

We offer excellent benefits:

• 12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire


• Medical, Prescription, Dental and Vision Insurance after 30 days of employment


• 401K with company match


• Paid Vacation, sick days, new child leave and personal day


• Paid Family Bonding Time 8 weeks, primary caregiver; 2 weeks, supportive caregiver and Adoption Assistance


• Tuition Reimbursement


• 50% discount in Crossroads


• 40% discount in gift shop (exception: jewelry, UNC items, alcohol)


• Employee Stock Purchase Plan


• Discounts at various retailers

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Restaurant experience in a high-volume environment required


• Minimum one year of food running experience


• Excellent communication and interpersonal skills, with a collaborative mindset


• Strong work ethic, attention to detail, and organizational skills


• Ability to think quickly and adapt in a constantly changing environment


• Must be willing to work weekdays, weekends, and holidays AM & PM Shifts

The Standard, Mexico City | Mexico City , DIF , MX

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