Restaurant Asst. General Manager- Il Falo Wood Fire Kitchen

Cmc-Hotels-1; Raleigh (NC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Incentives

Paid vacation

Paid holidays

Medical insurance

Disability insurance

401(k) retirement plan with company 匹配

Job summary

CMC Hotels is seeking an Assistant Restaurant General Manager for Il Falo Wood Fire Kitchen inside The Westin Raleigh‑Durham Airport. The role oversees daily operations, develops teams, and ensures outstanding food quality and guest service in a high‑end dining environment.

You will lead on service, coaching, scheduling, and cost controls, while maintaining a strong floor presence and guest relations. This position supports revenue growth and operational excellence.

Qualifications

• 2–3 years of restaurant management experience, preferably in an upscale or full-service restaurant.
• Proven leadership skills with the ability to train, motivate, and develop a successful team.
• Strong knowledge of restaurant operations, food and beverage service, and cost controls.
• Excellent communication, organizational, and problem-solving skills.
• Commitment to exceptional guest service and hospitality.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Assist in managing daily restaurant operations, ensuring exceptional food quality, service, and guest satisfaction.
• Lead, coach, and motivate team members to deliver consistent service excellence.
• Maintain a visible floor presence, actively engaging with guests and supporting the service team.
• Assist with employee scheduling, payroll, labor management, and operational cost controls.
• Support inventory management, purchasing, and financial performance goals.
• Ensure compliance with food safety, sanitation, and company operating standards.
• Resolve guest concerns promptly and professionally to maintain a positive dining experience.
• Partner with the Restaurant General Manager to drive revenue, improve efficiency, and achieve restaurant goals.

Skills

Leadership

Restaurant operations

Cost controls

Guest service

Scheduling/payroll

Communication

Job description

Il Falo Wood Fire Kitchen | The Westin Raleigh-Durham Airport

CMC Hotels | Raleigh, NC

GROW Your Career with CMC Hotels!

We are looking for an energetic, hands‑on leader to join our team as the Assistant Restaurant General Manager at Il Falo Wood Fire Kitchen, located inside The Westin Raleigh-Durham Airport.

We are looking for a hands‑on hospitality leader who is passionate about exceptional dining experiences, developing successful teams, and driving restaurant profitability.

At CMC Hotels, we believe in Growing People! Our associates are the heart of our organization, and we are committed to recognizing talent, developing future leaders, and creating opportunities for career growth.

Why Join CMC Hotels?

• Quarterly Performance Incentive Opportunities
• Paid Vacation & Paid Personal Leave
• 7 Paid Holidays & Paid Bereavement
• Medical Insurance through Blue Cross Blue Shield
• Short-Term & Long-Term Disability Insurance
• 401(k) Retirement Plan with Company Match
• Paid Training & Development

Benefits are based on eligibility and applicable plan provisions.

Position Overview

As the Assistant Restaurant General Manager, you will partner with the Restaurant General Manager to oversee daily restaurant operations, lead and develop team members, and ensure outstanding food quality and guest service. This position requires a strong floor presence, operational leadership, and a passion for creating memorable dining experiences.

Key Responsibilities

• Assist in managing daily restaurant operations, ensuring exceptional food quality, service, and guest satisfaction.
• Lead, coach, and motivate team members to deliver consistent service excellence.
• Maintain a visible floor presence, actively engaging with guests and supporting the service team.
• Assist with employee scheduling, payroll, labor management, and operational cost controls.
• Support inventory management, purchasing, and financial performance goals.
• Ensure compliance with food safety, sanitation, and company operating standards.
• Resolve guest concerns promptly and professionally to maintain a positive dining experience.
• Partner with the Restaurant General Manager to drive revenue, improve efficiency, and achieve restaurant goals.

Qualifications

• 2–3 years of restaurant management experience, preferably in an upscale or full-service restaurant.
• Proven leadership skills with the ability to train, motivate, and develop a successful team.
• Strong knowledge of restaurant operations, food and beverage service, and cost controls.
• Excellent communication, organizational, and problem‑solving skills.
• Commitment to exceptional guest service and hospitality.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Ready to GROW with CMC Hotels?

CMC Hotels is an Equal Opportunity Employer.