Restaurant Assistant Manager - Top tier benefits, 5 day week

Gecko Hospitality VA/DC; Virginia; On-site; USD 65,000 - 79,000; Full time

Benefits offered by this job

Healthcare benefits

15 days PTO

Career advancement

Job summary

Gecko Hospitality is seeking an experienced Restaurant FOH Operations Manager for a premier multi-concept group in Manassas, VA. You will lead all Front of House operations, manage 30-40 staff, drive revenue, and uphold brand standards in a high-volume setting.

Ideal candidates have a proven track record in full-service venues with strong leadership and financial acumen. Excellent guest relations and collaboration with culinary teams are essential for success.

Qualifications

• Proven experience as a Restaurant Manager in a full-service environment with a significant bar program.
• Strong leadership skills with a track record of building and motivating teams.
• Solid financial acumen including P&L management, budgeting and cost control.

Responsibilities

• Lead all Front of House operations to ensure seamless service and guest satisfaction in a high-volume setting.
• Manage, train, and develop a team of 30-40 FOH staff.
• Drive revenue growth and manage costs to meet financial targets.
• Uphold high standards of service, quality, and brand integrity.
• Collaborate with culinary and management teams to align with company goals.
• Handle guest relations, resolve issues promptly, and build loyalty.

Skills

FOH leadership

Team development

P&L management

Budgeting

Cost control

Job description

Job Description

Restaurant FOH Operations Manager - Premier Restaurant Group

Location: Manassas, Virginia

Salary: Base Salary around $72,000 + Realistic Bonus Potential

Presented by: Tom Bull, Gecko Hospitality

The Opportunity

Are you a results-oriented Restaurant Manager looking to join a dynamic, growth-focused organization? Gecko Hospitality, represented by award-winning recruiter Tom Bull, has partnered with a prominent and reputable multi-concept restaurant group currently undergoing rapid expansion. We are seeking talented Front of House (FOH) Operations Managers to join their leadership team. This is an exceptional career move for professionals with a strong background in high-volume, full-service dining.

Our client is known for its diverse portfolio of successful concepts and a culture committed to quality and guest satisfaction. As a Restaurant Manager, you will be instrumental in driving operational excellence and contributing to the continued growth of one of the industry's most exciting groups.

Key Responsibilities

• Lead all Front of House operations, ensuring seamless service and an exceptional guest experience in a high-volume environment.
• Manage, train, and develop a team of 30-40 FOH staff members, fostering a positive and high-performance work culture.
• Drive revenue growth and manage costs effectively to meet and exceed financial targets.
• Uphold the highest standards of service, quality, and brand integrity.
• Collaborate with the culinary and management teams to ensure operational harmony and alignment with company goals.
• Handle guest relations, resolve issues promptly, and build customer loyalty.

Qualifications & Experience

• Proven experience as a Restaurant Manager in a full-service environment with a significant bar program.
• Demonstrated success in managing operations with annual sales of $3 million or more.
• Experience in the casual-themed or premium casual, chef-driven restaurant segments is highly desirable.
• Strong leadership skills with a track record of building and motivating successful teams.
• Solid financial acumen, including P&L management, budgeting, and cost control.
• A passion for the hospitality industry and a dedication to delivering outstanding service.

Compensation & Benefits

• Competitive base salary around $72,000
• Realistic and achievable bonus potential
• Comprehensive healthcare and extensive benefits package
• 15 days of Paid Time Off (PTO) to start
• Significant opportunities for career advancement within a growing company

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.