Restaurant Assistant Manager - Path to General Manager

MP Management #3, LLC; Meridian (ID); On-site; USD 19,000 - 22,000; Full time

Job summary

Marco's is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations. You will coach a high-performing team, ensure food quality and safety, support hiring and training, manage costs, and promote a 5-Star Guest experience while pursuing growth into a General Manager role within about two years.

You’ll work hands-on with the team, ensure service speed and cleanliness, resolve guest concerns, and help achieve sales and cost goals in a dynamic,

Qualifications

• Minimum 1 year of restaurant management or leadership experience.
• High school diploma or equivalent.
• At least 21 years of age.
• Valid driver's license.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Support the daily operation of the restaurant, ensuring exceptional Guest service, product quality, cleanliness, and speed of service.
• Lead by example by working alongside the team in all areas of the restaurant.
• Resolve Guest concerns quickly and professionally.
• Ensure consistent execution of Marco's operating standards and systems.
• Maintain a clean, organized, and safe restaurant environment.
• Assist with recruiting, interviewing, hiring, onboarding, and developing team members.
• Coach and train employees to deliver a consistent 5-Star Guest experience.
• Provide ongoing feedback, recognition, and accountability to build a high-performing team.
• Foster an engaging workplace that reflects Marco's culture and values.
• Support achievement of sales, profitability, labor, and food cost goals.
• Assist with inventory management, ordering, and product control.
• Help manage labor through effective scheduling.
• Review business results with the General Manager and identify opportunities for improvement.
• Protect company assets, including cash handling and inventory controls.
• Support Local Store Marketing initiatives that increase brand awareness and drive sales.
• Build positive relationships within the local community.
• Help execute promotional campaigns and restaurant events.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.

Skills

Restaurant leadership

Team coaching

Education

High school diploma

Job description

Marco's is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations. You will coach a high-performing team, ensure food quality and safety, support hiring and training, manage costs, and promote a 5-Star Guest experience while pursuing growth into a General Manager role within about two years.

You’ll work hands-on with the team, ensure service speed and cleanliness, resolve guest concerns, and help achieve sales and cost goals in a dynamic,