Restaurant Assistant Manager — Luxury F&B Leader

Socket.dev; Naples (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

PTO & Holidays

Medical, Dental, Vision

401k with Safe Harbor

Free team member meals

Referral bonus

Life, Disability & AD&D

Employee assistance program

Uniforms

Job summary

Pelican Bay Foundation seeks a full-time Assistant Manager, Restaurant to lead the Food & Beverage team in a premier Naples community. You will drive guest satisfaction, manage operations, and work with a diverse seasonal staff to deliver memorable experiences for members and guests.

The role requires strong communication, reliability, and integrity, with responsibilities spanning scheduling, training, and compliance in a high-volume setting.

Qualifications

• Minimum one year supervisory experience in commercial restaurant operation with bottom-line responsibility.
• Strong hospitality management skills: problem solving, pressure handling, multitasking, delegation, teamwork.
• Knowledge of wine, liquor, beer, and non-alcohol beverages service.

Responsibilities

• Ensure guests are satisfied with prompt, courteous service and respond to concerns with recovery actions.
• Follow close-out procedures and reconcile restaurant financials.
• Maintain par levels and order products to meet those levels.
• Rotate inventory (FIFO) and ensure food safety and sanitation.
• Verify invoices and inventory requests before submitting.
• Schedule staff and communicate across departments for events and trainings.
• Oversee new hire training and staff reviews.
• Lead daily pre-shift meetings and cross-department communication.
• Ensure operations comply with local, state, and federal regulations.

Skills

Supervisory experience

Hosp. management basics

Wine/liquor knowledge

Ability to lift 50 lbs

Driver's license (FL)

Customer service

Communication

Education

High school diploma / GED

ServeSafe Manager certification

Job description

Pelican Bay Foundation seeks a full-time Assistant Manager, Restaurant to lead the Food & Beverage team in a premier Naples community. You will drive guest satisfaction, manage operations, and work with a diverse seasonal staff to deliver memorable experiences for members and guests.

The role requires strong communication, reliability, and integrity, with responsibilities spanning scheduling, training, and compliance in a high-volume setting.