Restaurant Assistant Manager: Lead Teams & Guest Experience

burgerking; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for emergencies

Employee discount program

Provider cost estimation tool

Wellness program rewards

Pregnancy planning tool

Job summary

Burger King Houston is seeking a capable frontline supervisor to lead shifts, train new team members, and foster a guest‑first service culture in a fast‑paced environment. You will develop servant leadership, monitor speed of service, ensure product quality and cleanliness, coach staff, review sales and schedules, and collaborate with the GM to implement action plans that raise guest metrics.

The role offers growth opportunities within a growing Burger King franchise and requires the energy to

Qualifications

• High school diploma or equivalent required.
• 1–2 years of supervisory experience preferred.
• Excellent guest service and communication skills required.

Responsibilities

• Lead shifts and train new team members.
• Maintain high guest service and drive customer satisfaction.
• Monitor speed of service and ensure timely delivery.
• Uphold food quality, cleanliness, and HACCP standards.
• Collaborate with the GM to create action plans to improve guest metrics.
• Assist in scheduling and on-boarding of new hires.

Skills

Guest service

Team leadership

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King Houston is seeking a capable frontline supervisor to lead shifts, train new team members, and foster a guest‑first service culture in a fast‑paced environment. You will develop servant leadership, monitor speed of service, ensure product quality and cleanliness, coach staff, review sales and schedules, and collaborate with the GM to implement action plans that raise guest metrics.

The role offers growth opportunities within a growing Burger King franchise and requires the energy to