Restaurant Assistant Manager - Lead Teams, Drive Service

Taco Bell; New York (NY); On-site; USD 26,863 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A well-known fast-food franchise is looking for a Restaurant Assistant Manager to support the General Manager in daily operations. In this role, you will oversee team activities, ensure exceptional customer service, and contribute to financial management. Ideal candidates will have supervisory experience, strong leadership skills, and knowledge of food safety. This position offers various benefits and opportunities for career advancement within the franchise.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Strong organizational skills to manage multiple responsibilities effectively.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations.
• Supervise and train restaurant crew members to enhance performance.
• Ensure exceptional customer service by addressing inquiries and complaints.

Skills

Leadership

Customer service

Food safety knowledge

Time management

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Certification in food safety (e.g., ServSafe)

Job description

A well-known fast-food franchise is looking for a Restaurant Assistant Manager to support the General Manager in daily operations. In this role, you will oversee team activities, ensure exceptional customer service, and contribute to financial management. Ideal candidates will have supervisory experience, strong leadership skills, and knowledge of food safety. This position offers various benefits and opportunities for career advancement within the franchise.