Restaurant Assistant Manager — Lead, Grow & Delight Guests

Wenspok Companies; Spokane (WA); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision plans

Bonus structure

401K

Paid vacation

Career growth opportunities

Job summary

A regional fast-food franchise is seeking an Assistant General Manager to support the Restaurant General Manager in managing operations. The successful candidate will train staff, maximize sales and profit goals, and maintain food safety standards. Ideal applicants should have at least two years of supervisory experience and be flexible with shifts. Competitive salary, medical benefits, bonuses, and career growth opportunities are offered. Join a company that values customer focus and team development.

Qualifications

• Minimum two years Shift Supervisor or one year Assistant Manager experience preferred in high volume QSR.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing and access to private transport required.

Responsibilities

• Train, develop and mentor staff.
• Maximize store sales and profit goals.
• Ensure food safety procedures are followed.
• Create a warm and welcoming work environment.

Skills

Leadership skills

Customer focus

Problem-solving

Decision making

Flexibility

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Employment Type:Salary Exempt

Compensation:Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications (include, but not limited to):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume

QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation

• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE