Restaurant Assistant Manager — Lead & Grow Teams

THE WENSPOK COMPANIES; Lincoln (NE); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision

Bonuses paid monthly

Paid vacation

Life insurance

401(k)

Comprehensive training program

Job summary

A prominent franchise restaurant chain is seeking an experienced Assistant Manager to support restaurant operations and staff development. In this role, you'll ensure food safety standards, drive sales, and create a welcoming environment for guests while maintaining excellent service. Applicants should have a High School diploma and relevant supervisory experience in a fast-paced dining setting. The position offers a competitive salary along with extensive benefits and career growth potential.

Qualifications

• Minimum 2 years as Shift Supervisor or 1 year as Assistant Manager in high-volume QSR or fast-casual concepts.
• Flexibility to work 50–55 hours per week, including weekends and holidays.
• Valid driver’s license in good standing.

Responsibilities

• Support the Restaurant General Manager in managing restaurant operations.
• Train and develop staff.
• Monitor and enforce food safety procedures.
• Maximize store sales and profit goals.

Skills

Leadership

Problem-solving

Customer focus

Team management

Education

High School Diploma or equivalent

Job description

A prominent franchise restaurant chain is seeking an experienced Assistant Manager to support restaurant operations and staff development. In this role, you'll ensure food safety standards, drive sales, and create a welcoming environment for guests while maintaining excellent service. Applicants should have a High School diploma and relevant supervisory experience in a fast-paced dining setting. The position offers a competitive salary along with extensive benefits and career growth potential.