Restaurant Assistant Manager — Lead Team to Great Service

Recruiting.com LLC; Luray (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation and holidays pay

Discounted meals

Medical, dental, vision insurance

Opportunity to advance

Job summary

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to operate our Hardee’s location in Virginia, ensuring top-tier guest service, food quality, and cleanliness.

Lead crew, manage scheduling, and drive profitability while upholding company standards and policies. The ideal candidate will have 2+ years of management experience, strong leadership and communication skills, and a commitment to employee development and guest satisfaction.

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Able to pass background check and drug screen.
• Valid driver’s license.
• Strong conflict-resolution skills.
• Excellent communication and a positive attitude.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff per company standards.
• Schedule sufficient staff to meet guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under management guidance.
• Maintain professional relations with the management team and crew.
• Provide coaching and discipline as warranted.
• Ensure adherence to HR, sanitation, and safety policies.
• Maintain inventory and cash procedures as required.

Skills

Staff leadership

Scheduling

Labor cost mgmt

Coaching

Communication skills

Customer service

Job description

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to operate our Hardee’s location in Virginia, ensuring top-tier guest service, food quality, and cleanliness.

Lead crew, manage scheduling, and drive profitability while upholding company standards and policies. The ideal candidate will have 2+ years of management experience, strong leadership and communication skills, and a commitment to employee development and guest satisfaction.