Restaurant Assistant Manager | Lead Team & Guest Experience

TSG Restaurants; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay available with Instant

Performance-based monthly bonus (10-15

PTO

Medical, dental and vision insurance

Tuition Reimbursement

Pet Insurance

Long and short-term disability

Basic life and AD&D

Dependent care FSA

Identity theft protection

401(k) Plan with employer match

Free meals

Job summary

McAlister’s Deli is seeking a Restaurant Manager to lead daily operations, coach team members, and deliver exceptional guest experiences. This role combines front-of-house supervision with back-of-house collaboration to ensure smooth service and quality food standards.

Requirements include at least one year of management experience and open availability (50 hours/week), including opening, mid, and closing shifts.

Qualifications

• One year of management related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts.

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Skills

Management experience

Leadership

Customer service

Job description

McAlister’s Deli is seeking a Restaurant Manager to lead daily operations, coach team members, and deliver exceptional guest experiences. This role combines front-of-house supervision with back-of-house collaboration to ensure smooth service and quality food standards.

Requirements include at least one year of management experience and open availability (50 hours/week), including opening, mid, and closing shifts.