Restaurant Assistant Manager - Lead Teams, Guest Experience

TSG Restaurants; Carrollton (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay

Monthly bonus (10-15% of base)

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition Reimbursement

Pet Insurance

Disability insurance

Life insurance

Flexible spending accounts

Identity theft protection

Emergency travel assistance

401(k) with employer match

Free meals

Employee discounts

Job summary

McAlister’s Deli in Texas is seeking a Restaurant Manager at the Assistant Manager level to lead both front-of-house and back-of-house teams. You will train staff, supervise shifts, and drive the guest experience with a focus on genuine hospitality.

Qualifications include at least one year of management experience and open availability (50 hours/week) to cover opening, mid, and closing shifts. Competitive compensation and benefits accompany this role.

Qualifications

• One year of management related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts.

Responsibilities

• Hiring, training and development of team members.
• Running successful shifts in the front of house dining room and back of house kitchen.
• Building our business through our core value of Genuine Hospitality.
• Expense supervision for labor, food and product orders.
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind.

Skills

Leadership

Team management

Job description

McAlister’s Deli in Texas is seeking a Restaurant Manager at the Assistant Manager level to lead both front-of-house and back-of-house teams. You will train staff, supervise shifts, and drive the guest experience with a focus on genuine hospitality.

Qualifications include at least one year of management experience and open availability (50 hours/week) to cover opening, mid, and closing shifts. Competitive compensation and benefits accompany this role.