Restaurant Assistant Manager: Lead Front & Back of House

TSG Restaurants; Texarkana (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay available with Instant

Performance-based monthly bonus (10-15

Job summary

McAlister’s Deli is seeking a Restaurant Manager at the Assistant Manager level to lead teams, guide operations, and deliver an exceptional guest experience. This role emphasizes leadership, coaching, and hands-on involvement on the front lines to develop staff and optimize service.

The position requires at least one year of management experience, open availability (about 50 hours/week) and the ability to work opening, mid, and closing shifts.

Qualifications

• One year of management related experience.

Responsibilities

• Hiring, training and development of team members.
• Running successful shifts in the front of house dining room and back of house kitchen.
• Building our business through our core value of Genuine Hospitality.
• Expense supervision when it comes to labor, food and product orders.
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind.

Skills

Management experience

Job description

McAlister’s Deli is seeking a Restaurant Manager at the Assistant Manager level to lead teams, guide operations, and deliver an exceptional guest experience. This role emphasizes leadership, coaching, and hands-on involvement on the front lines to develop staff and optimize service.

The position requires at least one year of management experience, open availability (about 50 hours/week) and the ability to work opening, mid, and closing shifts.