Restaurant Assistant Manager — Lead Team & Guest Experience

Circle K; Columbus (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life and AD&D

Flexible spending accounts

Short‑Term Disability

Paid vacation

Company holidays paid at time and a半

401(k) matching

Tuition reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is seeking a Restaurant Assistant Manager in Midland, GA to support daily restaurant operations and lead team members in the absence of the Restaurant Manager. The RAM ensures guest satisfaction, adherence to health and safety standards, and maintains brand operational metrics.

Responsibilities include coaching staff, conducting interviews, managing cash and inventory, and ensuring timely, accurate reporting.

Qualifications

• Excellent communication skills are required to coach and guide team members.
• Strong leadership to motivate and supervise staff during shifts.
• Ability to coach, develop and lead a diverse team.
• Proven ability to work under pressure and maintain focus on results.
• Commitment to guest satisfaction and brand standards.
• Demonstrates integrity and reliability in daily operations.

Responsibilities

• Provide excellent guest service in a fast, friendly manner.
• Conduct interviews for team members and shift leads when appropriate.
• Maintain a clean and safe restaurant environment; assign duties and follow-up.
• Direct food prep and service to meet brand, company, and health standards.
• Coach team on product quality, safety and operational guidelines.
• Monitor cash, sales, and inventory records; complete shift paperwork.

Skills

Communication skills

Team leadership

Coaching

Urgency & responsiveness

Guest service

Integrity

Adaptability

Team player

Job description

Circle K is seeking a Restaurant Assistant Manager in Midland, GA to support daily restaurant operations and lead team members in the absence of the Restaurant Manager. The RAM ensures guest satisfaction, adherence to health and safety standards, and maintains brand operational metrics.

Responsibilities include coaching staff, conducting interviews, managing cash and inventory, and ensuring timely, accurate reporting.