Restaurant Assistant Manager - Lead Service & Growth

Hirebridge LLC; Sheboygan (WI); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Employee discounts

Bereavement leave

Job summary

Hirebridge LLC invites applications for a Restaurant Assistant Manager to provide quality customer service and food products while supporting restaurant management responsibilities. The role emphasizes learning with standards from Fourteen Foods and Dairy Queen to enhance the customer’s visit.

Qualified candidates bring 2+ years in food-service supervisory roles, a high school diploma or GED, and a valid driver’s license. Flexible scheduling and background checks are required.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management

Customer service

Communication

Team leadership

Problem solving

Education

High school diploma or GED

Job description

Hirebridge LLC invites applications for a Restaurant Assistant Manager to provide quality customer service and food products while supporting restaurant management responsibilities. The role emphasizes learning with standards from Fourteen Foods and Dairy Queen to enhance the customer’s visit.

Qualified candidates bring 2+ years in food-service supervisory roles, a high school diploma or GED, and a valid driver’s license. Flexible scheduling and background checks are required.