Restaurant Assistant Manager — Elevate Guest Experience

Hirebridge LLC; Farragut (TN); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health coverage (medical)

Dental coverage

Vision coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Hirebridge LLC is seeking a Restaurant Assistant Manager to deliver quality customer service and food products following Fourteen Foods and International Dairy Queen standards, while supporting restaurant management tasks.

Qualified candidates have 2+ years in management, a high school diploma or GED, a valid driver’s license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification is preferred.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Job description

Hirebridge LLC is seeking a Restaurant Assistant Manager to deliver quality customer service and food products following Fourteen Foods and International Dairy Queen standards, while supporting restaurant management tasks.

Qualified candidates have 2+ years in management, a high school diploma or GED, a valid driver’s license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification is preferred.