Restaurant Assistant Manager - Growth, Flexible Shifts

Hirebridge LLC

Pearl (MS)

On-site

USD 35,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Hirebridge LLC is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in alignment with Fourteen Foods and International Dairy Queen standards. You will assist with and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires 2+ years in a food service management position, a high school diploma or GED, a valid driver’s license, reliable transportation, and the ability to pass background checks.

Qualifications

  • 2+ years of experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
  • High school diploma or GED equivalent.
  • Must be 18 years or older and possess a valid driver’s license.
  • Must have reliable transportation and be able to pass a background and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification where required.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Skills

Restaurant management experience
English communication
Shift flexibility
Driver's license
Reliable transportation
Background checks clearance
Food handler certification

Education

High school diploma or GED
Food Handler’s Permit or ServSafe Certification

Job description

Hirebridge LLC is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in alignment with Fourteen Foods and International Dairy Queen standards. You will assist with and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires 2+ years in a food service management position, a high school diploma or GED, a valid driver’s license, reliable transportation, and the ability to pass background checks.

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