Restaurant Assistant Manager: Lead Service & Growth

aes-restaurants; Port Saint Lucie (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Bonus Program

Health Insurance

PTO

Job summary

AES Restaurants, operating in Port Saint Lucie, is looking for a Restaurant Assistant Manager to guide the team towards creating a positive guest experience. Responsibilities include hiring, training, coaching the team, and ensuring exceptional service while managing restaurant operations.

The ideal candidate should possess strong leadership skills, be ServSafe certified, and have the ability to manage profit and loss. Join AES Restaurants to further develop your career in a supportive environment.

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• Ability to work in warm and cold temperatures.
• Ability to lift up to 50lbs.

Responsibilities

• Ensure your team provides outstanding service.
• Hire, train & coach the team.
• Utilize AES Systems to run a great restaurant.

Skills

ServSafe certification

Leadership

Emotional Resilience

P&L Management

Effective Communication

Job description

AES Restaurants, operating in Port Saint Lucie, is looking for a Restaurant Assistant Manager to guide the team towards creating a positive guest experience. Responsibilities include hiring, training, coaching the team, and ensuring exceptional service while managing restaurant operations.

The ideal candidate should possess strong leadership skills, be ServSafe certified, and have the ability to manage profit and loss. Join AES Restaurants to further develop your career in a supportive environment.