Restaurant Assistant Manager — Lead People & Performance

Marco; South Bend (IN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401(k) with company match of 50%

Company Paid Life Insurance

Employee meal plan

Job summary

Marco's Pizza in South Bend, IN is seeking an Assistant Manager to lead and develop a team, uphold product quality and fast service, and manage costs. You will help recruit, train, and schedule staff while ensuring exceptional customer experiences.

Responsibilities include supervising operations, supporting marketing events, maintaining sanitation, handling deposits securely, and driving store KPIs toward profitability. This role offers growth in a fast‑paced restaurant environment.

Qualifications

• Experience leading a team in a fast‑paced restaurant environment.
• Ability to hire, train and develop team members.
• Proven skills in scheduling, performance feedback and communication.

Responsibilities

• Lead and develop people to execute outstanding product quality and service.
• Build sales and control costs; manage P&L to promote profitability.
• Assist with scheduling, HR processes and performance feedback.
• Support marketing events/promotions to increase store sales.
• Ensure cleanliness, sanitation and inventory par levels are maintained.
• Address customer complaints and provide excellent service.

Skills

People leadership

Customer service

Scheduling

Performance feedback

Communication

HR processes

Training team members

Team management

Job description

Marco's Pizza in South Bend, IN is seeking an Assistant Manager to lead and develop a team, uphold product quality and fast service, and manage costs. You will help recruit, train, and schedule staff while ensuring exceptional customer experiences.

Responsibilities include supervising operations, supporting marketing events, maintaining sanitation, handling deposits securely, and driving store KPIs toward profitability. This role offers growth in a fast‑paced restaurant environment.