Restaurant Assistant Manager: Lead Operations & Guest Experience

Dhanani Group Inc

Friendswood (TX)

On-site

USD 36,000 - 48,000

Full time

1 hour ago
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Benefits offered by this job

Discount program on various goods
Provider finder/cost estimation tool
Wellness program with points system
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting. This role partners with the District Manager and team to uphold standards and procedures.

The ideal candidate is self-motivated, dynamic, and able to lead a team in a fast-paced environment while maintaining exceptional guest service.

Qualifications

  • 1 year of Assistant Manager experience in a high-volume environment preferred
  • Flexible to work rotating shifts including weekends and holidays
  • Valid driver's license and access to transportation
  • High School diploma or equivalent with required documents

Responsibilities

  • Oversee daily restaurant operations under General Manager
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Coach, counsel and develop staff and manage team relations
  • Ensure proper food handling and equipment maintenance
  • Ensure health and safety inspections are met
  • Set a friendly, family environment in the restaurant

Skills

Leadership
Customer service

Education

High School diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting. This role partners with the District Manager and team to uphold standards and procedures.

The ideal candidate is self-motivated, dynamic, and able to lead a team in a fast-paced environment while maintaining exceptional guest service.

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