Restaurant Assistant Manager — Lead Ops & Guest Experience

Dhanani Group Inc; New Braunfels (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,

Provider finder/cost estimation tool

Wellness program with points redeeming

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations, ensuring friendly, personalized service and great food delivered promptly in a clean, inviting environment.

You will work closely with the District Manager and team to maintain operational standards, lead a fast-paced team, and promote guest satisfaction, with internal promotional opportunities based on performance.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License and access to private transportation.
• High School diploma or equivalent and required documents per state/federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision-making, and customer-service focus.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Leadership

Problem solving

Customer service

Flexibility

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations, ensuring friendly, personalized service and great food delivered promptly in a clean, inviting environment.

You will work closely with the District Manager and team to maintain operational standards, lead a fast-paced team, and promote guest satisfaction, with internal promotional opportunities based on performance.