Restaurant Assistant Manager Lead Fast-Paced Team Daily Pay

Dhanani Group Inc

Duluth (MN)

On-site

USD 36,000 - 48,000

Full time

44 hours ago
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Benefits offered by this job

Discount program
Provider cost estimation tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean setting. You will work closely with the District Manager and team to uphold standards while developing leadership skills.

The role requires prior AM experience in high-volume food service, flexible shifts including weekends, and a valid driver's license. Training and development are provided.

Qualifications

  • Minimum 1 year Assistant Manager experience in a high-volume food service.
  • Flexibility for rotating shifts, weekends and holidays.
  • Valid driver's license in good standing and transportation access.
  • Proven ability to lead a team in a fast-paced setting.
  • Strong problem solving, decision-making and service mindset.

Responsibilities

  • Support the General Manager in daily restaurant operations.
  • Oversee daily operations, controls, and staff scheduling.
  • Interview, hire, train, and orient new team members.
  • Coach, develop, and manage team performance and relations.
  • Ensure proper food handling, equipment maintenance, and safety.
  • Maintain health and safety inspections and standards.
  • Create a fun, family atmosphere in the restaurant.

Skills

Personable
Team leadership
Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean setting. You will work closely with the District Manager and team to uphold standards while developing leadership skills.

The role requires prior AM experience in high-volume food service, flexible shifts including weekends, and a valid driver's license. Training and development are provided.

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