Restaurant Assistant Manager — Lead & Elevate Ops

Bojangles'; Red Bank (TN); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Career Development Opportunities

Competitive Pay

Health, Dental, and Vision Insurance

Life Insurance

Short/Long Term Disability

401k Plan

Job summary

Bojangles' Assistant Manager in Red Bank, TN, oversees restaurant operations in the General Manager’s absence and supports the Shift Managers. This full-time role requires open availability and involves leading teams, maintaining standards, and handling guest concerns.

The position emphasizes accountability, staff training, and collaboration with senior leadership to ensure smooth daily operations and a positive guest experience.

Qualifications

• Experience in quick service restaurant management preferred.
• Strong guest service orientation and problem-solving skills.
• Excellent listening and communication skills.

Responsibilities

• Ensure adherence to responsibilities outlined in the Team Member job description.
• In the absence of a Shift Manager, perform duties of the Shift Manager.
• Assist General Manager with scheduling, training, and guest issue resolution.
• Oversee production, records (temperature logs, inventory), and cash reconciliation.
• Train new team members and support interview/reference checks.

Skills

Customer service

Team leadership

Communication

Integrity

Sense of urgency

Tools

Microsoft Office

Job description

Bojangles' Assistant Manager in Red Bank, TN, oversees restaurant operations in the General Manager’s absence and supports the Shift Managers. This full-time role requires open availability and involves leading teams, maintaining standards, and handling guest concerns.

The position emphasizes accountability, staff training, and collaboration with senior leadership to ensure smooth daily operations and a positive guest experience.