Restaurant Assistant Manager – Guest Experience Leader

Applebee's Services Inc; Orange City (IA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global, Inc. in Pasadena, California, is seeking a restaurant supervisor to lead operations for Applebee’s Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop brands.

You will supervise, train and motivate staff, drive guest satisfaction, and help manage costs to maximize profitability. The ideal candidate has 1–2+ years in supervision in casual dining and a strong sense of integrity, discretion, and teamwork in a fast-paced environment.

Qualifications

• 1-2+ years of supervisory experience in casual dining.
• Experience teaching and training staff.
• Strong personal and professional integrity.
• Ability to deal with confidential information using discretion.
• Comfort working in a fast-paced environment.
• Passion for hospitality and interacting with guests.
• Hands-on approach when needed.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, safety and proper food prep.
• Guest Experience: Ensure positive dining experiences and address complaints.
• Staff Management: Supervising, training, and developing team members.
• Financial Performance: Assist with inventory control and cost management.
• Team Leadership: Lead and motivate staff to meet daily goals.
• Employee Development: Recruiting, onboarding and training new employees.
• Communication: Serve as contact for staff, vendors and internal teams.

Skills

Supervisory experience

Staff training

Integrity

Discretion

Hospitality

Guest interaction

Flexible schedule

Problem solving

Job description

Dine Brands Global, Inc. in Pasadena, California, is seeking a restaurant supervisor to lead operations for Applebee’s Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop brands.

You will supervise, train and motivate staff, drive guest satisfaction, and help manage costs to maximize profitability. The ideal candidate has 1–2+ years in supervision in casual dining and a strong sense of integrity, discretion, and teamwork in a fast-paced environment.