Hands-On Restaurant Supervisor: Guest Experience Leader

Applebee's Services Inc; Sikeston (MO); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Equal Employment Opportunity Statement

Job summary

Dine Brands Global, based in Pasadena, operates Applebee’s Neighborhood Grill + Bar and other brands. Sikeston, MO location seeks a supervisor to lead and train staff, uphold guest service standards, and help manage costs in a fast‑paced casual dining environment.

The role emphasizes hands‑on leadership, flexible availability including nights and weekends, and a commitment to hospitality excellence in a high‑volume setting. Compensation reflects market levels for supervisory roles in the region.

Qualifications

• 1–2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to handle confidential information with discretion and good judgment.
• Passion to thrive in a fast-paced work environment.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, safety, and proper food preparation and presentation.
• Guest Experience: Address complaints and provide timely, friendly service to ensure a positive dining experience.
• Staff Management: Supervise, train, and develop team members to meet Applebee’s standards.
• Financial Performance: Assist with inventory control and maximizing profitability.
• Team Leadership: Lead and motivate staff to meet daily goals and manage schedules.
• Employee Development: Recruit, onboard, and train new employees; provide growth opportunities.

Skills

Supervisory experience

Staff training

Integrity

Discretion

Guest interaction

Problem solving

Hospitality passion

Job description

Dine Brands Global, based in Pasadena, operates Applebee’s Neighborhood Grill + Bar and other brands. Sikeston, MO location seeks a supervisor to lead and train staff, uphold guest service standards, and help manage costs in a fast‑paced casual dining environment.

The role emphasizes hands‑on leadership, flexible availability including nights and weekends, and a commitment to hospitality excellence in a high‑volume setting. Compensation reflects market levels for supervisory roles in the region.