Restaurant Team Lead - Guest Experience & Ops

Dine Brands Global; Seymour (IN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global in Seymour, IN, is seeking a Restaurant Supervisor to uphold brand standards across Applebee's, IHOP, and Fuzzy's Taco Shop concepts. You will lead daily operations, ensure cleanliness and safety, and mentor team members to deliver exceptional guest experiences.

The ideal candidate has 1–2+ years of supervisory work in casual dining, a hands-on leadership style, and a passion for hospitality. This on-site role offers a competitive salary and a quarterly bonus plan.

Qualifications

• 1–2+ years of supervisory experience in casual dining is preferred.
• Experience teaching and training staff is preferred.
• Strong personal and professional integrity.
• Ability to handle confidential information with discretion and good judgment.
• Passion for hospitality and guest service in a fast-paced environment.
• Ability to solve problems on the go and stay calm under pressure.
• Willingness to be hands-on and flexible with schedules.

Responsibilities

• Maintaining restaurant cleanliness and safety protocols.
• Ensuring a positive guest experience and addressing concerns.
• Supervising, training, and developing team members to meet standards.
• Assisting with inventory, cost control, and profitability.
• Leading and motivating staff to meet daily goals and schedules.
• Recruiting, onboarding, and training new employees.
• Serving as a liaison for staff, vendors, and internal teams.

Skills

Supervisory experience

Staff training

Hospitality

Problem solving

Team leadership

Flexible availability

Hands-on

Guest interaction

Safety awareness

Discretion with confidential info

Job description

Dine Brands Global in Seymour, IN, is seeking a Restaurant Supervisor to uphold brand standards across Applebee's, IHOP, and Fuzzy's Taco Shop concepts. You will lead daily operations, ensure cleanliness and safety, and mentor team members to deliver exceptional guest experiences.

The ideal candidate has 1–2+ years of supervisory work in casual dining, a hands-on leadership style, and a passion for hospitality. This on-site role offers a competitive salary and a quarterly bonus plan.