Restaurant Assistant Manager — Growth & Perks

Cinemark; Boca Raton (FL); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching*

Growth Opportunities

Education Assistance*

Health Benefits*

Parental Leave*

Paid Time Off*

Daily Pay*

Free Movies*

Job summary

Cinemark in Boca Raton, FL is hiring a Restaurant Assistant Manager to support daily restaurant operations and lead team members in delivering outstanding guest service. You will train staff, supervise cash handling, and ensure alcohol service compliance while upholding brand standards.

This role requires strong communication, a flexible schedule including weekends and holidays, and a proactive approach to hospitality. Join a team focused on growth, safety, and memorable guest experiences.

Qualifications

• Trains and coaches Team Members to serve guests courteously and timely.
• Manages alcohol service according to state and federal laws.
• Completes administrative functions and cash handling procedures.
• Ensures guest service aligned with Cinemark brand standards.
• Availability for evenings, weekends, and holidays; strong attendance.

Responsibilities

• Provide hands-on support and guidance for restaurant operations.
• Lead and develop Team Members to deliver quality guest service.
• Manage cash handling, inventory, and deliveries; monitor budgets.
• Ensure compliance with alcohol service laws and company policies.
• Address safety, cleaning, and upkeep; follow Cinemark guidelines.

Skills

Team leadership

Guest service

Cash handling

Bilingual English/Spanish preferred

Communication

Education

High School diploma or GED

Job description

Cinemark in Boca Raton, FL is hiring a Restaurant Assistant Manager to support daily restaurant operations and lead team members in delivering outstanding guest service. You will train staff, supervise cash handling, and ensure alcohol service compliance while upholding brand standards.

This role requires strong communication, a flexible schedule including weekends and holidays, and a proactive approach to hospitality. Join a team focused on growth, safety, and memorable guest experiences.