Restaurant Assistant Manager - Growth & Leadership

The Press Club Grill; Wetumpka (AL); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Sign-on Bonus

Discounted Meals

Growth Opportunities

Job summary

Wharf Casual Seafood is expanding and seeking Assistant Managers in Central Alabama—Montgomery, Clanton, Millbrook, Wetumpka areas. You will help lead restaurant operations and growth, overseeing staff, inventories, schedules, and customer experiences.

The role supports strong team leadership, vendor management, budgeting, and compliance with safety standards. Join a dynamic team with opportunities for advancement and growth in a growing brand.

Qualifications

• Strong communication and teamwork.
• Experience managing vendor contracts and invoices.
• Forecast kitchenware needs and place orders.
• Experience hiring and training staff.
• Coach and resolve conflicts when needed.
• Prepare shift schedules.
• Collaborate with staff across shifts.

Responsibilities

• Strong communication and ability to work well in a team
• Manage vendor's contracts and invoices
• Anticipate future kitchenware and equipment needs and place orders
• Manage employees, including hiring and training
• Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
• Prepare shift schedules
• Work in deployment with the staff on some shifts
• Keep detailed records of costs and revenues
• Proficient with Microsoft Office and Excel
• Achieve restaurant sales and financial objectives
• Possess extensive food and beverage knowledge
• Ensure compliance with safety and cleanliness standards
• Deliver exceptional and memorable customer experiences

Skills

Team Leadership

Vendor Management

Inventory & Ordering

Staff Training

Budgeting & Costs

Microsoft Office / Excel

Customer Service

Scheduling

Tools

Microsoft Excel

Job description

Wharf Casual Seafood is expanding and seeking Assistant Managers in Central Alabama—Montgomery, Clanton, Millbrook, Wetumpka areas. You will help lead restaurant operations and growth, overseeing staff, inventories, schedules, and customer experiences.

The role supports strong team leadership, vendor management, budgeting, and compliance with safety standards. Join a dynamic team with opportunities for advancement and growth in a growing brand.