Restaurant Assistant Manager - Growth & Guest Experience

Pollo Regio; Little Elm (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K with company match

Career development

Vacation days

Floating holidays

Holiday (Thanksgiving & Christmas)

Employee food discount

Job summary

Pollo Regio in Little Elm / Frisco, TX is seeking an Assistant Manager who thrives in a fast-paced restaurant environment. You will support the Restaurant General Manager, drive guest satisfaction, supervise shifts, and help uphold safety and sanitation standards while promoting the brand.

You should bring 1–2 years of operations experience, strong teamwork, coaching mindset, excellent communication skills, and a Food Safety Certification.

Qualifications

• Minimum one to two years of Operations experience.
• Loves to work in a team.
• A good attitude to coach and motivate team members always.
• Ability to work and learn in a fast-paced environment.
• Possess good communication skills.
• Food Safety Certification

Responsibilities

• Assist the Restaurant General Manager
• Customer-focused
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Monitor compliance with sanitation and safety rules and regulations
• Maintain facility cleanliness
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Responsible for contributing to the corporate strategic growth plan
• Monitor operations and initiate corrective actions

Skills

Operations experience

Teamwork

Coaching & motivation

Communication skills

Food Safety Certification

Job description

Pollo Regio in Little Elm / Frisco, TX is seeking an Assistant Manager who thrives in a fast-paced restaurant environment. You will support the Restaurant General Manager, drive guest satisfaction, supervise shifts, and help uphold safety and sanitation standards while promoting the brand.

You should bring 1–2 years of operations experience, strong teamwork, coaching mindset, excellent communication skills, and a Food Safety Certification.