Restaurant Assistant Manager — Growth & Flexible Hours

Applebee's; Bristol (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

Eligibility for performance bonus

401K, HSA, medical, dental, vision, disability, and life insurance

Paid training

Complimentary meals while on duty

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking an Assistant Manager for their Bristol, Tennessee location. In this role, you will assist the Restaurant Manager in ensuring profitable operations, focusing on cost control, customer service, and employee development. A minimum of 1 year’s experience in the Casual Restaurant industry is required, along with strong leadership skills and exceptional communication abilities. Benefits include competitive compensation, performance bonuses, and opportunities for growth within the organization.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry required.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements preferred.
• Strong knowledge of team leadership and conflict resolution.
• Exceptional written and verbal communication skills.
• Able to handle physical demands of a restaurant environment.

Responsibilities

• Assist the Restaurant Manager in operating the restaurant profitably.
• Responsible for cost control and customer service.
• Ensure restaurant and employee appearance meets standards.
• Build sales and maximize profits.
• Focus on employee development.

Skills

Team leadership

Conflict resolution

Exceptional communication skills

Proficiency in POS systems

Education

High School Diploma

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Job Description

As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.