Restaurant Assistant Manager: Growth & Bonus

Taco Bell; Union (NJ); On-site; USD 25,485 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off in the First Year

Training and development programs

Job summary

A popular fast-food franchise is seeking an Assistant Manager in Union, NJ. In this role, you will support the restaurant general manager (RGM) in managing daily operations, ensuring a high standard of customer service, and achieving financial targets. Responsibilities include supervising staff, handling customer inquiries, and ensuring compliance with health and safety regulations. A strong background in restaurant operations and leadership skills are essential. Join us to make a substantial impact and grow your career!

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management skills.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations.
• Supervise and train restaurant crew members and shift managers.
• Ensure exceptional customer service by addressing inquiries and resolving complaints.
• Monitor service quality and manage restaurant finances.

Skills

Leadership skills

Customer service orientation

Organizational skills

Flexibility in shift management

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Certification in food safety (e.g., ServSafe)

Job description

A popular fast-food franchise is seeking an Assistant Manager in Union, NJ. In this role, you will support the restaurant general manager (RGM) in managing daily operations, ensuring a high standard of customer service, and achieving financial targets. Responsibilities include supervising staff, handling customer inquiries, and ensuring compliance with health and safety regulations. A strong background in restaurant operations and leadership skills are essential. Join us to make a substantial impact and grow your career!