Restaurant Assistant Manager: Growth, Benefits & Impact

Dairy Queen; Fort Dodge (IA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Bereavement leave

Employee referral program

Job summary

Dairy Queen Fort Dodge is seeking a Restaurant Assistant Manager to support customer service and food quality according to Fourteen Foods and International Dairy Queen standards. You will assist and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires prior management experience, a high school diploma or GED, a valid driver’s license, and flexibility to work evenings, weekends, and holidays. Benefits are included.

Qualifications

• 2+ years in a restaurant shift/assistant manager role.
• High school diploma or GED.
• Must be 18+ with a valid driver’s license.
• Reliable transportation and background check clearance.
• Food Handler’s Permit and/or ServSafe certification.
• Able to work evenings, weekends, and holidays.
• Effective English communication.

Skills

Experience as shift/assistant manager

High school diploma or GED

18+ years old

Valid driver’s license

Reliable transportation

Background check clearance

Food Handler’s Permit/ServSafe

Evenings/weekends/holidays

English communication

Education

High school diploma or GED

Job description

Dairy Queen Fort Dodge is seeking a Restaurant Assistant Manager to support customer service and food quality according to Fourteen Foods and International Dairy Queen standards. You will assist and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires prior management experience, a high school diploma or GED, a valid driver’s license, and flexibility to work evenings, weekends, and holidays. Benefits are included.