Restaurant Assistant Manager — Growth, Flexible Hours, Benefits

Dairy Queen; Altoona (IA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Flexible spending

Voluntary insurance

Food discounts

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referrals

Bereavement leave

Job summary

Dairy Queen in Altoona, Iowa, is seeking a Restaurant Assistant Manager to deliver quality customer service and food to every guest while learning restaurant management responsibilities.

The role requires 2+ years in a food-service supervisory position, a high school diploma or GED, a valid driver's license, and the ability to pass background and motor vehicle checks. You must be flexible with shifts and able to communicate in English.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management

Customer service

Communication

Flexibility

Education

High school diploma or GED

Job description

Dairy Queen in Altoona, Iowa, is seeking a Restaurant Assistant Manager to deliver quality customer service and food to every guest while learning restaurant management responsibilities.

The role requires 2+ years in a food-service supervisory position, a high school diploma or GED, a valid driver's license, and the ability to pass background and motor vehicle checks. You must be flexible with shifts and able to communicate in English.