Restaurant Assistant Manager — Growth, Daily Pay & Flexible Shifts

Dairy Queen

Sioux Falls (SD)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Health coverage
Discounts on food and shoes
Tuition reimbursement
Bereavement leave
Daily pay
Anniversary recognition
Employee referral program
Identity theft protection
Voluntary insurance options

Job summary

Dairy Queen in Sioux Falls, SD is seeking a Restaurant Assistant Manager to uphold quality customer service and food standards aligned with Fourteen Foods and International Dairy Queen. You will assist with and learn restaurant management responsibilities, ensuring smooth operations, staff coordination, and guest satisfaction across shifts including evenings and weekends.

This role offers growth opportunities and a supportive team environment focused on delivering memorable guest experiences

Qualifications

  • 2+ years experience in a restaurant management role.
  • High school diploma or GED.
  • Must be 18+ and have a valid driver’s license.
  • Reliable transportation.
  • Background check and motor vehicle record check required.
  • Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • Provide quality customer service and food products using Fourteen Foods and International Dairy Queen standards.
  • Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience
English communication

Education

High school diploma or GED

Job description

Dairy Queen in Sioux Falls, SD is seeking a Restaurant Assistant Manager to uphold quality customer service and food standards aligned with Fourteen Foods and International Dairy Queen. You will assist with and learn restaurant management responsibilities, ensuring smooth operations, staff coordination, and guest satisfaction across shifts including evenings and weekends.

This role offers growth opportunities and a supportive team environment focused on delivering memorable guest experiences

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