Restaurant Assistant Manager — Grow, Lead, Flexible Hours

Dairy Queen; Ankeny (IA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Discounts on food and shoe items

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking an Assistant Manager to oversee daily restaurant operations in Ankeny. The role emphasizes delivering quality customer service and food products per brand standards while supporting and learning restaurant management responsibilities.

The candidate should have prior management experience in food service, a high school diploma or GED, and the ability to pass background and motor vehicle checks. English communication is required.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler's Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following brand standards to enhance the customer's visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management experience

Customer service

English communication

Flexible scheduling

Education

High school diploma or GED

Job description

Dairy Queen is seeking an Assistant Manager to oversee daily restaurant operations in Ankeny. The role emphasizes delivering quality customer service and food products per brand standards while supporting and learning restaurant management responsibilities.

The candidate should have prior management experience in food service, a high school diploma or GED, and the ability to pass background and motor vehicle checks. English communication is required.