Restaurant Assistant Manager - Brothers Bar & Grill, Fort Collins, CO

Brothers Bar and Grill; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Fort Collins, CO, has an immediate opening for an Assistant Manager. You will work with the management team to provide outstanding guest experiences and a positive work environment for all team members, overseeing hiring, training, scheduling, and inventory control.

The position offers $20 per hour for 40 hours a week with benefits including paid vacation, health, dental and vision insurance, and a 401K.

Qualifications

• Minimum 1–2 years restaurant management or supervision.
• Bartending and/or restaurant serving experience.
• Proficient with Microsoft Office, Excel, POS systems.
• Strong inventory, labor, safety management knowledge.
• Detail oriented with strong leadership and communication.

Responsibilities

• Oversee restaurant operations and guest experiences.
• Hire, train, and schedule staff.
• Manage inventory, labor, and safety.
• Lead by example with strong guest satisfaction focus.
• Ensure smooth coordination with management team.

Skills

Leadership

Communication

Time management

Coaching & training

Guest satisfaction

Tools

Microsoft Office

Excel

POS systems

Inventory software

Job description

Description

Brothers Bar & Grill, Fort Collins, CO has an immediate opening for an Assistant Manager. The Assistant Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Assistant Manager is responsible for all aspects of restaurant operations including hiring, training, scheduling, inventory management and assuring outstanding guest experiences.

$20 per hour and 40 hrs a week

Benefits: paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Requirements

• Minimum of 1-2 years restaurant management or supervision
• Bartending and/or Restaurant Serving experience required
• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and guest satisfaction
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift at least 50 pounds