Restaurant Assistant Manager - Brothers Bar & Grill, Fort Collins, CO

Brothers Bar & Grill; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Fort Collins, CO is seeking an Assistant Manager to partner with the management team in delivering exceptional guest experiences and a positive workplace. The role covers all restaurant operations, including hiring, training, scheduling, inventory control, and ensuring high standards of service.

The position offers $20 per hour for 40 hours per week and benefits described in the listing.

Qualifications

• 1–2 years restaurant management or supervision experience.
• Bartending and/or restaurant serving experience required.
• Proficient with Microsoft Office, Excel, POS systems and inventory software.
• Strong inventory control, labor, safety, and guest satisfaction knowledge.
• Detail oriented with strong time management.
• Excellent leadership and communication skills.
• Able to coach, train and teach staff.
• Must be able to lift at least 50 pounds.

Responsibilities

• Assist in all aspects of restaurant operations.
• Hire, train, and schedule staff.
• Manage inventory and ensure guest satisfaction.
• Create a positive work environment.
• Collaborate with management to deliver outstanding guest experiences.

Skills

Leadership

Communication

Time management

Coaching

Guest satisfaction

Tools

Microsoft Office

Excel

POS systems

Inventory software

Job description

Description

Brothers Bar & Grill, Fort Collins, CO has an immediate opening for an Assistant Manager. The Assistant Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Assistant Manager is responsible for all aspects of restaurant operations including hiring, training, scheduling, inventory management and assuring outstanding guest experiences.

$20 per hour and 40 hrs a week

Benefits:

• paid vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K

Requirements

• Minimum of 1-2 years restaurant management or supervision
• Bartending And/or Restaurant Serving Experience Required
• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and guest satisfaction
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift at least 50 pounds