Restaurant Assistant Manager - Brothers Bar & Grill, Downtown Indianapolis, IN

Brothers Bar & Grill; Indianapolis (IN); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Downtown Indianapolis, IN is seeking multiple Assistant Managers to support daily operations and deliver outstanding guest experiences. The role involves hiring, training, scheduling, inventory control and ensuring a positive work environment for the team.

Salary ranges from $52,000 to $55,000 per year and the benefits package includes health, dental, vision, 401K, and paid vacation. Strong leadership and fitness to lift up to 50 pounds are required.

Qualifications

• Minimum 1-2 years restaurant management or supervision.
• Bartending or serving experience required.
• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software.

Responsibilities

• Assist in all aspects of restaurant operations including hiring, training, scheduling, inventory management and guest experience.
• Support inventory control, labor management, safety management and guest satisfaction.
• Provide leadership and effective communication; coach and train coworkers.

Skills

Microsoft Office

Inventory software

POS systems

Excel

Guest satisfaction

Leadership

Communication

Time management

Coaching/training

Labor management

Tools

Microsoft Office

Excel

POS systems

Inventory software

Job description

Description

Brothers Bar & Grill, Downtown Indianapolis, IN has an immediate opening for multiple Assistant Managers. The Assistant Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Assistant Manager is responsible for all aspects of restaurant operations including hiring, training, scheduling, inventory management and assuring outstanding guest experiences.

Salary: $52,000-$55,000 per year

Benefits

• paid vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K

Requirements

Minimum of 1-2 years restaurant management or supervision

Bartending And/or Restaurant Serving Experience Required

• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and guest satisfaction
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift at least 50 pounds