Restaurant Operations Manager — 5‑Day Week

Pizza Hut; Berne (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Disability insurance

Dental, Vision & Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Service recognition awards

Job summary

Freeland Group Restaurants, the premier Pizza Hut franchise in Indiana, is seeking a results‑driven restaurant manager for a 5‑day work week with one weekend day off. You will lead daily operations, mentor a team, and ensure outstanding guest service across our Freeland location.

Candidates should have 5+ years of restaurant management with P&L responsibility, strong people skills, and solid business and math abilities.

Qualifications

• 5 or more years of restaurant management experience.
• 2 or more years of Profit & Loss responsibility.
• Dedication to providing exceptional customer service.
• Strong interpersonal and conflict resolution skills.
• Team building capability and good communication skills.
• Basic business and math skills.
• Strong analytical/decision-making skills.
• Basic computer literacy.
• Possess excellent time management and organizational skills.
• Have FUN in a fast-paced food service environment!

Responsibilities

• Oversee restaurant operations to ensure guest satisfaction.
• Manage P&L responsibilities and drive profitability.
• Lead and develop restaurant team and culture.
• Ensure adherence to company policies and standards.

Job description

Freeland Group Restaurants, the premier Pizza Hut franchise in Indiana, is seeking a results‑driven restaurant manager for a 5‑day work week with one weekend day off. You will lead daily operations, mentor a team, and ensure outstanding guest service across our Freeland location.

Candidates should have 5+ years of restaurant management with P&L responsibility, strong people skills, and solid business and math abilities.