Restaurant Assistant Manager

Annette's Corral, LLC dba Golden Corral; Sandusky (OH); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Free food

Health insurance

Advancement opportunities

Job summary

Vitall Partners is seeking to join our team with Golden Corral branding. This entry-level, hourly management role offers cross-training across all restaurant positions and hands-on experience in ordering, receiving, storage, and menu planning.

You’ll work closely with General and Associate Managers and complete a certification program to develop in-store management skills. Responsibilities include assisting in food production and operations, maintaining quality, hospitality, and cleanliness for

Qualifications

• 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant.
• High school diploma and college coursework in hospitality or business preferred.

Responsibilities

• Assist in managing front and back-of-house operations and training.
• Cross-train in all skill positions and contribute to menu planning and operations.
• Support store leadership during manager absences and maintain quality standards.

Skills

Restaurant management experience

Customer service

Communication skills

Education

High school diploma

Job description

Benefits:

• Free food & snacks
• Health insurance
• Opportunity for advancement

Our franchise organization, Vitall Partners, is currently seeking to join our team!

In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.

Assists in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
• Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
• Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead is required.

Travel and relocating may be needed as we are hiring for multiple locations.