Restaurant Assistant Manager

Annette's Corral, LLC dba Golden Corral; Dayton (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Opportunity for advancement

Job summary

Annette's Corral, LLC dba Golden Corral is seeking an Assistant Manager in Dayton, Ohio. This entry-level, hourly position involves managing restaurant operations and requires 1-2 years of food service experience, ideally in a management role. Benefits include free food, health insurance, and opportunities for advancement. Ideal candidates are hardworking individuals who want to grow within a top company. Frequent heavy lifting and standing for long periods are required, with potential travel to multiple locations.

Qualifications

• 1-2 years' experience in the food service industry, preferably in management capacity.
• Education in hospitality or business preferred.
• Ability to lift heavy loads (over 25 lbs) and perform complex tasks.

Responsibilities

• Assist in food production and operations of the restaurant.
• Manage front and back of house in the absence of salaried manager.
• Complete certification program in management skills.

Skills

Restaurant management experience

Team collaboration

Knowledge of food production

Education

High school diploma and college coursework in hospitality or business

Job description

Benefits

• Free food & snacks
• Health insurance
• Opportunity for advancement

Our franchise organization, Vitall Partners, is currently seeking to join our team!

In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.

Assists in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements

• 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
• Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
• Frequent heavy (in excess of 25 lbs.+) lifting and carrying, bending and reaching overhead is required.

Travel and relocating may be needed as we are hiring for multiple locations.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.