Restaurant Assistant Manager

Bluestone Hospitality Group; Kentucky; On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality group is seeking a Restaurant Assistant Manager to oversee daily operations at Johnny Carino's. The role involves managing customer relations, team performance, and financial accountability, ensuring compliance with health and safety standards. Ideal candidates will have restaurant management experience and a flexible schedule.

Benefits

Paid Vacations after 6 months of service

Bonuses

Competitive Salary

Comprehensive Training

Qualifications

• 2+ years of restaurant management experience.
• Must possess a valid Driver's License.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Assist in directing daily operations of the restaurant.
• Ensure customer satisfaction and food quality.
• Manage inventory and financial reports.

Skills

Customer relations

Inventory management

Team management

Financial accountability

Job description

Join to apply for the Restaurant Assistant Manager role at Bluestone Hospitality Group.

Johnny Carino's is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.

Responsibilities

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
• Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policies are met.
• Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action.
• Assisting in recruiting, interviewing, and hiring restaurant team members.
• Ensuring company standards on restaurant equipment, facility, and grounds are maintained.
• Ensuring food quality and 100% customer satisfaction.
• Executing corporate & local restaurant marketing plans.

Benefits

• Paid Vacations after 6 months of service.
• Bonuses.
• Competitive Salary.
• Comprehensive Training.

Qualifications and Skills

• Must be at least eighteen (18) years of age.
• 2+ years of restaurant management experience.
• Must possess a valid Driver's License.
• Flexible schedule including days, nights, weekends, and holidays.
• NRA ServSafe Food and Alcohol certifications preferred.

Physical Demands

• Ability to stand and exert well-paced mobility for up to 12 hours.
• Ability to lift pots, pans, trays, cases of beer, and materials weighing 40 pounds or more.

We are an Equal Opportunity Employer.