Restaurant Assistant Manager

GBU Corral, LLC dba Golden Corral; Hermitage (Mercer County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for energetic individuals to join their team in an entry-level management role. This position offers a unique opportunity to gain comprehensive training across all restaurant operations, including ordering, receiving, and menu planning. You'll work closely with experienced managers while completing a certification program designed to enhance your management skills. Ideal candidates will have some restaurant management experience and a desire for upward mobility within a supportive and dynamic environment. If you're ready to grow with a leading company in the food service industry, this is the perfect opportunity for you!

Benefits

Paid Training

Opportunities for Upward Mobility

Qualifications

• 1-2 years of experience in food service, ideally in management roles.
• Education in hospitality or business is preferred.

Responsibilities

• Cross-trained in all skill positions within the restaurant.
• Complete a one-year certification program in management skills.

Skills

Restaurant Management

Operational Tasks

Menu Planning

Education

High School Diploma

College Coursework in Hospitality or Business

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

1. 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
2. Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Thank you for your interest in Golden Corral.