Restaurant Assistant Manager

Pilot Company; Carlisle (Cumberland County); On-site; USD 48,000 - 71,000; Full time

Job summary

An established industry player is seeking a skilled Food Services Manager to lead the operations of high-volume quick service restaurants. This dynamic role involves supporting the Restaurant General Manager, coaching and developing team members, and ensuring exceptional guest satisfaction along with food quality and safety. With a focus on creating a positive work environment, you will manage daily restaurant operations within a travel center. If you have a passion for food service management and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Qualifications

• 1+ year of food service management experience required.
• Excellent team leadership and customer service skills needed.

Responsibilities

• Assist the Restaurant General Manager in daily operations.
• Ensure guest satisfaction, food quality, and cleanliness.

Skills

Team Leadership

Customer Service

Integrity

Accountability

Education

High School Diploma or Equivalent

Job description

Job Description

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants.

Our Food Service Managers assist the Restaurant General Manager and are responsible for managing the restaurant operation within a travel center. You will also be responsible for the following tasks:

1. Fill in for the Restaurant General Manager
2. Assist GM in selecting, coaching, training and developing Team Members
3. Direct and assign work to Team Members
4. Create a positive work environment for team members
5. Expedite food service and assist with food preparation
6. Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Pay Rates Starting between: $48,800.00 - $70,680.00 / year

Qualifications:

As a Food Service Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Food Service Manager include:

1. High school diploma or equivalent certification required
2. Minimum one-year food service management experience required
3. Ability to work a flexible schedule

Additional Information:

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Compensation: $48,800-$70,680 per year