Restaurant Assistant Manager

Golden Corral; Ashland (KY); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Opportunity for advancement

Job summary

Golden Corral is seeking to join our team with an entry-level, hourly management position. You will be cross trained in all restaurant skill positions, gaining knowledge of ordering, receiving, storage, and menu planning, working with the General and Associate Managers to complete a certification program.

You will assist in food production and operations for both back of house and front of house, using Golden Corral products and company systems to meet standards of quality, hospitality and

Qualifications

• 1–2 years in food service, preferably in management at a high-volume, diversified menu restaurant.
• High school diploma; college coursework in hospitality or business preferred.

Responsibilities

• Assist in food production and operations of back of house and front of house to ensure quality, hospitality and cleanliness.
• Work with General and Associate Managers and participate in a certification program.
• When a salaried restaurant manager is not on duty, assume front and back of house management responsibilities.
• Travel and relocating may be needed for multiple locations.

Education

High school diploma

College coursework in hospitality or business

Job description

Benefits:

• Free food & snacks
• Health insurance
• Opportunity for advancement

Our franchise organization, Vitall Partners, is currently seeking to join our team!

In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.

Assists in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
• Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
• Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead is required.

Travel and relocating may be needed as we are hiring for multiple locations.