Restaurant Assistant GM — Guest Experience Leader

The Sicilian Butcher Tennessee; Nashville (TN); Vor Ort; USD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Career growth opportunities

Health, Dental, and Vision

Competitive PTO package

Zusammenfassung

The Sicilian Butcher Tennessee is seeking an Assistant General Manager to lead a high-volume, full-service restaurant in Nashville. You will supervise daily operations, mentor teams, and ensure exceptional guest experiences while upholding brand standards.

This role rewards energetic hospitality leaders with career growth, competitive pay, and benefits including health, dental, vision, and PTO. If you thrive in a fast-paced setting and can balance culinary excellence with smooth operations,

Qualifikationen

• 2+ years of high-volume full-service restaurant management experience.
• Be at least 21 years of age.
• High school diploma or GED.
• Basic experience with Microsoft Suite.

Aufgaben

• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house.
• Deliver superior guest services and ensure absolute customer satisfaction.
• Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible.
• Organize and supervise shifts.
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
• Estimate consumption, forecast requirements, and maintain inventory.
• Track compliance with sanitation and safety rules and regulations.

Kenntnisse

Leadership

Team building

Operations management

Ausbildung

High school diploma or GED

Tools

Microsoft Office

Jobbeschreibung

The Sicilian Butcher Tennessee is seeking an Assistant General Manager to lead a high-volume, full-service restaurant in Nashville. You will supervise daily operations, mentor teams, and ensure exceptional guest experiences while upholding brand standards.

This role rewards energetic hospitality leaders with career growth, competitive pay, and benefits including health, dental, vision, and PTO. If you thrive in a fast-paced setting and can balance culinary excellence with smooth operations,