Assistant General Manager

The Sicilian Butcher Tennessee; Nashville (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Career growth opportunities

Health, Dental, and Vision

Competitive PTO package

Job summary

The Sicilian Butcher Tennessee is seeking an Assistant General Manager to lead a high-volume, full-service restaurant in Nashville. You will supervise daily operations, mentor teams, and ensure exceptional guest experiences while upholding brand standards.

This role rewards energetic hospitality leaders with career growth, competitive pay, and benefits including health, dental, vision, and PTO. If you thrive in a fast-paced setting and can balance culinary excellence with smooth operations,

Qualifications

• 2+ years of high-volume full-service restaurant management experience.
• Be at least 21 years of age.
• High school diploma or GED.
• Basic experience with Microsoft Suite.

Responsibilities

• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house.
• Deliver superior guest services and ensure absolute customer satisfaction.
• Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible.
• Organize and supervise shifts.
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
• Estimate consumption, forecast requirements, and maintain inventory.
• Track compliance with sanitation and safety rules and regulations.

Skills

Leadership

Team building

Operations management

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Assistant General Manager

At The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for an Assistant General Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for.

The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.

What's in it for you?

• Career Growth Opportunities with a growing company


• Competitive Compensation


• Health, Dental, and Vision


• Competitive PTO Package

Requirements

• 2+ YEARSofHIGH-VOLUME FULL-SERVICErestaurant management experience


• Willing to go the extra mile to satisfy every need of our guests.


• Be at least 21 years of age


• High school diploma or GED


• Basic experience with Microsoft Suite

A Day in The Life

The Assistant General Managerassists the General Manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, andadministrative tasks.

• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house


• Deliver superior guest services and ensure absolute customer satisfaction


• Respond efficiently to customer complaints


• Enforce and offer the best quality of products possible


• Organize and supervise shifts


• Appraise personnel’s performance and provide feedback to keep them upbeat and productive.


• Estimate consumption, forecast requirements, and maintain inventory


• Track compliance with sanitation and safety rules and regulations


• Control costs and cut waste


• Successfully promote and publicize the brand


• Nurture a positive working environment and lead by example as a restaurant supervisor.


• Track operations and start corrective actions


• Ensure all employees follow proper policies and procedures


• Have a vast knowledge of The Sicilian Butcher's history


• Follow all company standards for health, safety, sanitation, and security.


• Adhere to all policies and procedures as outlined in the employee handbook.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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